Apple Mallow Salad Recipe
- 1 can (20 ounces) crushed pineapple
- 1/2 cup sugar
- 1 tablespoon all-purpose flour
- 1 to 2 tablespoons white vinegar
- 1 Eggland's Best Egg, beaten
- 1 carton (12 ounces) frozen whipped topping, thawed
- 2 medium red apples, diced
- 2 medium green apples, diced
- 4 cups miniature marshmallows
- 1 cup honey-roasted peanuts
- Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine sugar, flour, vinegar and reserved juice until smooth. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan; stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; cool.
- Fold in whipped topping. Fold in the apples, marshmallows and reserved pineapple. Cover and refrigerate for 1 hour. Just before serving, fold in the peanuts. Yield: 16-20 servings.
Reviews for Apple Mallow Salad(8)
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Fantastic all who had it like it. (10 people)
Made this for a crowd and it was a hit!!! Everyone wanted the recipe.
good, not great. i thought it was too sweet. if i make it again, i'll cut sugar to 1/4 cup.
This sounds like it could be a great dessert too.
My family loved this salad, if you want to sugar it up I have even cut up about 8 mini snicker bars. I cant wait to make it again.