Apple Mallow Salad Recipe

5 8 5
Apple Mallow Salad Recipe
Apple Mallow Salad Recipe photo by Taste of Home
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Apple Mallow Salad Recipe

Read Reviews
5 8 5
Publisher Photo
I enjoy picking fresh apples at local orchards, and using both red and green apples makes this a festive-looking salad to serve at parties and family gatherings.
MAKES:
16-20 servings
TOTAL TIME:
Prep: 25 min. + chilling
MAKES:
16-20 servings
TOTAL TIME:
Prep: 25 min. + chilling

Ingredients

  • 1 can (20 ounces) crushed pineapple
  • 1/2 cup sugar
  • 1 tablespoon all-purpose flour
  • 1 to 2 tablespoons white vinegar
  • 1 egg, beaten
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 2 medium red apples, diced
  • 2 medium green apples, diced
  • 4 cups miniature marshmallows
  • 1 cup honey-roasted peanuts

Directions

Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine sugar, flour, vinegar and reserved juice until smooth. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan; stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; cool.
Fold in whipped topping. Fold in the apples, marshmallows and reserved pineapple. Cover and refrigerate for 1 hour. Just before serving, fold in the peanuts. Yield: 16-20 servings.
Originally published as Apple Mallow Salad in Country October/November 2003, p49

Nutritional Facts

3/4 cup: 177 calories, 7g fat (3g saturated fat), 11mg cholesterol, 32mg sodium, 28g carbohydrate (20g sugars, 1g fiber), 2g protein.

  • 1 can (20 ounces) crushed pineapple
  • 1/2 cup sugar
  • 1 tablespoon all-purpose flour
  • 1 to 2 tablespoons white vinegar
  • 1 egg, beaten
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 2 medium red apples, diced
  • 2 medium green apples, diced
  • 4 cups miniature marshmallows
  • 1 cup honey-roasted peanuts
  1. Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine sugar, flour, vinegar and reserved juice until smooth. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan; stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; cool.
  2. Fold in whipped topping. Fold in the apples, marshmallows and reserved pineapple. Cover and refrigerate for 1 hour. Just before serving, fold in the peanuts. Yield: 16-20 servings.
Originally published as Apple Mallow Salad in Country October/November 2003, p49

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HotWheels6 User ID: 7263891 128737
Reviewed May. 16, 2013

"Fantastic all who had it like it. (10 people)"

MY REVIEW
teethyme User ID: 2712325 132279
Reviewed Nov. 13, 2011

"Made this for a crowd and it was a hit!!! Everyone wanted the recipe."

MY REVIEW
Hannah0418 User ID: 1795891 49687
Reviewed Oct. 10, 2010

"good, not great. i thought it was too sweet. if i make it again, i'll cut sugar to 1/4 cup."

MY REVIEW
Margielou_wa User ID: 56764 141745
Reviewed Sep. 7, 2010

"This sounds like it could be a great dessert too."

MY REVIEW
nanade87 User ID: 1213806 49686
Reviewed Sep. 7, 2010

"My family loved this salad, if you want to sugar it up I have even cut up about 8 mini snicker bars. I cant wait to make it again."

MY REVIEW
diva53d User ID: 2900967 136479
Reviewed Jul. 15, 2008

"This sounds delis, I always have apples and this is perfect for my 5 yr old. Apples & marshmallows!"

MY REVIEW
treep User ID: 1774005 55533
Reviewed Jul. 3, 2008

"this is the best!!!!!!"

MY REVIEW
GooFan User ID: 2452423 128736
Reviewed Dec. 10, 2007

"I would have never thought add flour? I'm going to try this one."

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