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Apple Mallow Salad Recipe
Apple Mallow Salad Recipe photo by Taste of Home

Apple Mallow Salad Recipe

Publisher Photo
I enjoy picking fresh apples at local orchards, and using both red and green apples makes this a festive-looking salad to serve at parties and family gatherings.
TOTAL TIME: Prep: 25 min. + chilling
MAKES:16-20 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 16-20 servings

Ingredients

  • 1 can (20 ounces) crushed pineapple
  • 1/2 cup sugar
  • 1 tablespoon all-purpose flour
  • 1 to 2 tablespoons white vinegar
  • 1 egg, beaten
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 2 medium red apples, diced
  • 2 medium green apples, diced
  • 4 cups miniature marshmallows
  • 1 cup honey-roasted peanuts

Nutritional Facts

1 serving (3/4 cup) equals 177 calories, 7 g fat (3 g saturated fat), 11 mg cholesterol, 32 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine sugar, flour, vinegar and reserved juice until smooth. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan; stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; cool.
  2. Fold in whipped topping. Fold in the apples, marshmallows and reserved pineapple. Cover and refrigerate for 1 hour. Just before serving, fold in the peanuts. Yield: 16-20 servings.
Originally published as Apple Mallow Salad in Country October/November 2003, p49

Nutritional Facts

1 serving (3/4 cup) equals 177 calories, 7 g fat (3 g saturated fat), 11 mg cholesterol, 32 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Apple Mallow Salad

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 16, 2013

Fantastic all who had it like it. (10 people)

MY REVIEW
Reviewed Nov. 13, 2011

Made this for a crowd and it was a hit!!! Everyone wanted the recipe.

MY REVIEW
Reviewed Oct. 10, 2010

good, not great. i thought it was too sweet. if i make it again, i'll cut sugar to 1/4 cup.

MY REVIEW
Reviewed Sep. 7, 2010

This sounds like it could be a great dessert too.

MY REVIEW
Reviewed Sep. 7, 2010

My family loved this salad, if you want to sugar it up I have even cut up about 8 mini snicker bars. I cant wait to make it again.

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