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Apple Lemon Puff

 Apple Lemon Puff
For a special morning treat or even dessert, try light refreshing Apple Lemon Puff. Field editor Doris Heath of Bryson City, North Carolina shares the delightful recipe.
1 ServingsPrep: 20 min. Bake: 15 min.


  • 1-1/2 teaspoons butter
  • 1 small apple, peeled, cored and cut into rings
  • 6 teaspoons sugar, divided
  • 1 egg, separated
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 teaspoon all-purpose flour


  • In a skillet over medium heat, melt butter. Add apple rings; sprinkle
  • with 2 teaspoons of sugar. Cook until tender, turning once. In a
  • bowl, beat the egg yolk, lemon peel and vanilla for 1 minute. In
  • another bowl, beat egg white until stiff peaks form; fold in flour
  • and remaining sugar. Fold into egg yolk mixture. Place apple rings
  • in a greased 2-cup baking dish. Spread egg mixture on top. Bake at
  • 350° for 15-18 minutes or until golden brown and set. Invert
  • onto a serving plate. Yield: 1 serving.
Nutritional Facts: 1 serving (1 each) equals 292 calories, 11 g fat (5 g saturated fat), 228 mg cholesterol, 121 mg sodium, 43 g carbohydrate, 3 g fiber, 7 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.