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Apple Lasagna

 Apple Lasagna
"Whenever friends come over for dinner, they always request this delicious dessert," Pat Overlock notes from Concord, New Hampshire. Layers of lasagna noodles, a sweet and creamy cheese sauce and apple pie filling make this an ooey-gooey treat that's guaranteed to bring smiles when it's served at the end of any meal.
15 ServingsPrep: 25 min. Bake: 45 min. + standing

Ingredients

  • 1 egg, lightly beaten
  • 2 cups (8 ounces) shredded reduced-fat cheddar cheese
  • 1 cup (8 ounces) part-skim ricotta cheese
  • 1/4 cup sugar
  • 1 teaspoon almond extract
  • 2 cans (21 ounces each) apple pie filling
  • 6 lasagna noodles, cooked, rinsed and drained
  • TOPPING:
  • 1/3 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/4 cup quick-cooking oats
  • 1/2 teaspoon ground cinnamon
  • Dash ground nutmeg
  • 3 tablespoons cold butter
  • SOUR CREAM SAUCE:
  • 3/4 cup reduced-fat sour cream
  • 3 tablespoons brown sugar

Directions

  • In a small bowl, combine the egg, cheeses, sugar and extract; set
  • aside. Spread one can of pie filling into a 13-in. x 9-in. baking
  • dish coated with cooking spray. Top with three lasagna noodles and
  • cheese mixture. Layer with remaining noodles and pie filling.
  • In a small bowl, combine the flour, brown sugar, oats, cinnamon and
  • nutmeg. Cut in butter until crumbly. Sprinkle over filling.
  • Bake, uncovered, at 350° for 45-50 minutes or until bubbly and

2 of 2

Apple Lasagna (continued)

Directions (continued)

  • heated through. Let stand for 15 minutes. Meanwhile, in a small
  • bowl, combine the sauce ingredients. Serve with lasagna. Yield: 15
  • servings.
Nutritional Facts: 1 piece equals 280 calories, 8 g fat (5 g saturated fat), 40 mg cholesterol, 189 mg sodium, 44 g carbohydrate, 1 g fiber, 9 g protein. Diabetic Exchanges: 3 starch, 1-1/2 fat.