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Apple Kielbasa Kabobs Recipe

Apple Kielbasa Kabobs Recipe

— Edna Hoffman, Hebron, Indiana
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings


  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 3/4 cup cranberry juice
  • 2 tablespoons cider vinegar
  • 2 teaspoons soy sauce
  • 1 pound smoked turkey kielbasa, cut into 1-1/2-inch pieces
  • 2 medium tart apples, cut into wedges
  • 1 medium sweet red pepper, cut into 1-inch pieces
  • 1 medium green pepper, cut into 1-inch pieces


  • 1. In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  • 2. On eight metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally. Yield: 8 servings.

Nutritional Facts

1 kabob equals 136 calories, 3 g fat (1 g saturated fat), 35 mg cholesterol, 636 mg sodium, 17 g carbohydrate, 1 g fiber, 10 g protein. Diabetic Exchanges: 1 starch, 1 lean meat.

Reviews for Apple Kielbasa Kabobs

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Reviewed Dec. 26, 2010

"Great flavor and very quick and easy! I would even consider adding some onion to the skewer! I will definaltely make these again! For those of you on Weight Watchers...only 3 points each! YUM!"

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