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Apple Kielbasa Kabobs

 Apple Kielbasa Kabobs
— Edna Hoffman, Hebron, Indiana
8 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 3/4 cup cranberry juice
  • 2 tablespoons cider vinegar
  • 2 teaspoons soy sauce
  • 1 pound smoked turkey kielbasa, cut into 1-1/2-inch pieces
  • 2 medium tart apples, cut into wedges
  • 1 medium sweet red pepper, cut into 1-inch pieces
  • 1 medium green pepper, cut into 1-inch pieces

Directions

  • In a large saucepan, combine sugar and cornstarch. Stir in cranberry
  • juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2
  • minutes or until thickened.
  • On eight metal or soaked wooden skewers, alternately thread sausage,
  • apples and peppers. Grill, uncovered, over indirect heat for 8
  • minutes or until heated through, turning and brushing with glaze
  • occasionally. Yield: 8 servings.
Nutritional Facts: 1 kabob equals 136 calories, 3 g fat (1 g saturated fat), 35 mg cholesterol, 636 mg sodium, 17 g carbohydrate, 1 g fiber, 10 g protein. Diabetic Exchanges: 1 starch, 1 lean meat.