— Edna Hoffman, Hebron, Indiana
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 3/4 cup cranberry juice
- 2 tablespoons cider vinegar
- 2 teaspoons soy sauce
- 1 pound smoked turkey kielbasa, cut into 1-1/2-inch pieces
- 2 medium tart apples, cut into wedges
- 1 medium sweet red pepper, cut into 1-inch pieces
- 1 medium green pepper, cut into 1-inch pieces
- In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- On eight metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally. Yield: 8 servings.
Originally published as Kielbasa Apple Kabobs in Taste of Home Annual Recipes Annual 2012, p274
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