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Apple Kielbasa Coins Recipe

Apple Kielbasa Coins Recipe

Apple juice, jelly and syrup add sweetness to sliced sausage in this stovetop sensation. "My grown children look forward to this breakfast dish on special occasions," writes JoAnn Lee of Kerhonkson, New York.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 1-1/2 pounds fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1/4 cup apple juice
  • 1/4 cup apple jelly
  • 2 tablespoons maple syrup


  • 1. In a large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes. Uncover and cook 5 minutes longer. Drain. Add jelly and syrup; cook and stir until jelly is melted and sausage is coated. Yield: 6 servings.

Nutritional Facts

1 cup: 224 calories, 5g fat (2g saturated fat), 51mg cholesterol, 980mg sodium, 27g carbohydrate (0g sugars, trace fiber), 14g protein Diabetic Exchanges:2 lean meat, 2 fruit

Reviews for Apple Kielbasa Coins

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Reviewed Apr. 25, 2014

"Excellent! My family loves them and are so easy to make. Great for a busy kind of night."

Reviewed Jul. 22, 2012

"Great recipe. Very tasty and not overly sweet. My family really enjoyed it."

Reviewed Oct. 12, 2011

"I'm not a huge fan of sausage but I really liked this recipe! After adding the jelly and syrup, I cooked several minutes until it made a nice sticky glaze."

Reviewed Sep. 25, 2011

"very yummy. Next time I think I'm going to use it on pork chops or chicken too. With some of the left over glaze I thinned it back out with apple juice and used it as a salad dressing."

Reviewed Sep. 29, 2010

"couldnt find apple jelly in store so subed apple butter and was sooo good!

kids loved it too"

Reviewed Sep. 5, 2010

"Excellent anytime of the day. Quick and easy; brings great flavor to kielbasa. Great recipe to duplicate for large gatherings."

Reviewed Sep. 5, 2010

"LOvE it"

Reviewed Jul. 5, 2010

"A great easy recipe. Can serve for breakfast or as an appetizer."

Reviewed May. 17, 2010

"THis is quick and easy. My son is a picky eater and my husband hates kielbasa, but they both loved it and wanted more. I did not drain the apple juice off though I let it keep cooking and let them brown and make like a glaze. Then I added the rest. I will make it again soon per request."

Reviewed Jan. 31, 2009

"This made a great appetizer- Even quicker would have been to use those little coctail sausages. I used jalapeno jelly, apple juice and maple apple syrup."

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