Apple Kielbasa Coins Recipe
- 1-1/2 pounds fully cooked Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/4-inch slices
- 1/4 cup apple juice
- 1/4 cup apple jelly
- 2 tablespoons maple syrup
- 1. In a large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes. Uncover and cook 5 minutes longer. Drain. Add jelly and syrup; cook and stir until jelly is melted and sausage is coated. Yield: 6 servings.
One 4-ounce serving (prepared with smoked turkey sausage) equals 224 calories, 5 g fat (2 g saturated fat), 51 mg cholesterol, 980 mg sodium, 27 g carbohydrate, trace fiber, 14 g protein. Diabetic Exchanges: 2 lean meat, 2 fruit.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer