Apple Kielbasa Coins Recipe
Apple Kielbasa Coins Recipe photo by Taste of Home

Apple Kielbasa Coins Recipe

Publisher Photo
Apple juice, jelly and syrup add sweetness to sliced sausage in this stovetop sensation. "My grown children look forward to this breakfast dish on special occasions," writes JoAnn Lee of Kerhonkson, New York.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1/4 cup apple juice
  • 1/4 cup apple jelly
  • 2 tablespoons maple syrup

Nutritional Facts

One 4-ounce serving (prepared with smoked turkey sausage) equals 224 calories, 5 g fat (2 g saturated fat), 51 mg cholesterol, 980 mg sodium, 27 g carbohydrate, trace fiber, 14 g protein. Diabetic Exchanges: 2 lean meat, 2 fruit.

Directions

  1. In a large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes. Uncover and cook 5 minutes longer. Drain. Add jelly and syrup; cook and stir until jelly is melted and sausage is coated. Yield: 6 servings.
Originally published as Apple Kielbasa Coins in Quick Cooking May/June 2002, p57

Nutritional Facts

One 4-ounce serving (prepared with smoked turkey sausage) equals 224 calories, 5 g fat (2 g saturated fat), 51 mg cholesterol, 980 mg sodium, 27 g carbohydrate, trace fiber, 14 g protein. Diabetic Exchanges: 2 lean meat, 2 fruit.

This recipe pairs well with a medium white wine.

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Reviews for Apple Kielbasa Coins

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 25, 2014

Excellent! My family loves them and are so easy to make. Great for a busy kind of night.

MY REVIEW
Reviewed Jul. 22, 2012

Great recipe. Very tasty and not overly sweet. My family really enjoyed it.

MY REVIEW
Reviewed Oct. 12, 2011

I'm not a huge fan of sausage but I really liked this recipe! After adding the jelly and syrup, I cooked several minutes until it made a nice sticky glaze.

MY REVIEW
Reviewed Sep. 25, 2011

very yummy. Next time I think I'm going to use it on pork chops or chicken too. With some of the left over glaze I thinned it back out with apple juice and used it as a salad dressing.

MY REVIEW
Reviewed Sep. 29, 2010

couldnt find apple jelly in store so subed apple butter and was sooo good!

kids loved it too

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