Apple Juice Vinaigrette Recipe
Apple Juice Vinaigrette Recipe photo by Taste of Home

Apple Juice Vinaigrette Recipe

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Why buy a whole bottle of dressing when you can make just enough for two in minutes? The recipe for this light, tart vinaigrette comes from field editor Shirley Glaab of Hattiesburg, Mississippi.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:1 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 1 servings


  • 2 teaspoons unsweetened apple juice
  • 1 teaspoon water
  • 1 teaspoon rice vinegar
  • 1 teaspoon lemon juice
  • 1 teaspoon olive oil
  • 1/4 teaspoon sugar
  • 1/4 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • Spring mix salad greens
  • Assorted fresh fruit

Nutritional Facts

1 serving (2 tablespoons) equals 54 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 327 mg sodium, 3 g carbohydrate, trace fiber, trace protein.


  1. In a small bowl, whisk the first eight ingredients. Drizzle over greens and fruit. Yield: 2 tablespoons.
Originally published as Apple Juice Vinaigrette in Taste of Home June/July 2007, p56

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Reviewed Jun. 20, 2014

"This was a very good dressing served over the spring greens, blackberries, strawberries, blueberries and cantaloupe as pictured. I would recommend a separate salad plate as it is a very thin dressing."

Reviewed Jun. 16, 2011

"Finally! A low-calorie homemade salad dressing! This has a great, sweet-tangy flavor. Will definitely make again."

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