Show Subscription Form




Apple Honey Tapioca Pudding Recipe

Publisher Photo
I'm glad that apple season is long, since my family requests this pudding quite often!
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 4 cups sliced peeled tart apples (cut in eighths)
  • 3/4 cup honey
  • 3 tablespoons butter
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2-1/2 cups water
  • 1/3 cup quick-cooking tapioca
  • Cream, ice cream or whipped cream

Nutritional Facts

1 serving (1 cup) equals 257 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 256 mg sodium, 55 g carbohydrate, 2 g fiber, trace protein.

Directions

  1. In a Dutch oven, combine the first six ingredients. Cover and simmer just until apples are tender.
  2. Using a slotted spoon, transfer apples to a bowl. Add water and tapioca to pan. Cook and stir until thickened and clear. Pour over apples. Serve warm with cream or ice cream, or cold with whipped cream. Yield: 6 servings.
Originally published as Apple Honey Tapioca Pudding in Grandma's Great Desserts Cookbook 1992, p71

Nutritional Facts

1 serving (1 cup) equals 257 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 256 mg sodium, 55 g carbohydrate, 2 g fiber, trace protein.

Reviews for Apple Honey Tapioca Pudding(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT