Back to Apple-Herb Club Sandwich

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Apple-Herb Club Sandwich Recipe

Apple-Herb Club Sandwich Recipe

Sliced apples and a dill spread give this club-style sandwich, prepared by our Test Kitchen, lots of flavor. Filled with turkey, ham and cheese, it's sized just right for a hungry twosome.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings

Ingredients

  • 1/4 teaspoon dried tarragon
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon dill weed
  • 2 tablespoons mayonnaise
  • 1/8 teaspoon lemon juice
  • 4 slices rye bread
  • 4 thin slices deli turkey
  • 1/2 cup thinly sliced peeled tart apple
  • 4 slices Colby-Monterey Jack cheese
  • 4 thin slices deli ham
  • 2 lettuce leaves
  • 2 teaspoons prepared mustard

Directions

  • 1. In a spice grinder or with a mortar and pestle, grind the tarragon, thyme and dill until mixture becomes a fine powder. Transfer to a small bowl; add the mayonnaise and lemon juice. Spread on two slices of bread. Layer each with turkey, apple, cheese, ham and lettuce. Spread mustard on remaining bread; place over lettuce. Yield: 2 servings.

Nutritional Facts

1 each: 439 calories, 18g fat (10g saturated fat), 70mg cholesterol, 1871mg sodium, 42g carbohydrate (10g sugars, 5g fiber), 30g protein .

Reviews for Apple-Herb Club Sandwich

Loading Image