Taste of Home
Apple-Herb Club Sandwich
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 servings.
Sliced apples and a dill spread give this club-style sandwich, prepared by our Test Kitchen, lots of flavor. Filled with turkey, ham and cheese, it's sized just right for a hungry twosome.
Ingredients
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1/4 teaspoon dried tarragon
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1/4 teaspoon dried thyme
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1/8 teaspoon dill weed
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2 tablespoons mayonnaise
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1/8 teaspoon lemon juice
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4 slices rye bread
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4 thin slices deli turkey
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1/2 cup thinly sliced peeled tart apple
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4 slices Colby-Monterey Jack cheese
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4 thin slices deli ham
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2 lettuce leaves
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2 teaspoons prepared mustard
Directions
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1.
In a spice grinder or with a mortar and pestle, grind the tarragon, thyme and dill until mixture becomes a fine powder. Transfer to a small bowl; add the mayonnaise and lemon juice. Spread on two slices of bread. Layer each with turkey, apple, cheese, ham and lettuce. Spread mustard on remaining bread; place over lettuce.
Nutrition Facts
1 each: 439 calories, 18g fat (10g saturated fat), 70mg cholesterol, 1871mg sodium, 42g carbohydrate (10g sugars, 5g fiber), 30g protein.
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