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Apple-Herb Club Sandwich Recipe

Apple-Herb Club Sandwich Recipe

Sliced apples and a dill spread give this club-style sandwich, prepared by our Test Kitchen, lots of flavor. Filled with turkey, ham and cheese, it's sized just right for a hungry twosome.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings


  • 1/4 teaspoon dried tarragon
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon dill weed
  • 2 tablespoons mayonnaise
  • 1/8 teaspoon lemon juice
  • 4 slices rye bread
  • 4 thin slices deli turkey
  • 1/2 cup thinly sliced peeled tart apple
  • 4 slices Colby-Monterey Jack cheese
  • 4 thin slices deli ham
  • 2 lettuce leaves
  • 2 teaspoons prepared mustard


  • 1. In a spice grinder or with a mortar and pestle, grind the tarragon, thyme and dill until mixture becomes a fine powder. Transfer to a small bowl; add the mayonnaise and lemon juice. Spread on two slices of bread. Layer each with turkey, apple, cheese, ham and lettuce. Spread mustard on remaining bread; place over lettuce. Yield: 2 servings.

Nutritional Facts

1 sandwich (prepared with fat-free mayonnaise, reduced-fat cheese and 2 ounces each shaved turkey breast and lean ham) equals 439 calories, 18 g fat (10 g saturated fat), 70 mg cholesterol, 1,871 mg sodium, 42 g carbohydrate, 5 g fiber, 30 g protein.

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