Sliced apples and a dill spread give this club-style sandwich, prepared by our Test Kitchen, lots of flavor. Filled with turkey, ham and cheese, it's sized just right for a hungry twosome.
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- 1/4 teaspoon dried tarragon
- 1/4 teaspoon dried thyme
- 1/8 teaspoon dill weed
- 2 tablespoons mayonnaise
- 1/8 teaspoon lemon juice
- 4 slices rye bread
- 4 thin slices deli turkey
- 1/2 cup thinly sliced peeled tart apple
- 4 slices Colby-Monterey Jack cheese
- 4 thin slices deli ham
- 2 lettuce leaves
- 2 teaspoons prepared mustard
- In a spice grinder or with a mortar and pestle, grind the tarragon, thyme and dill until mixture becomes a fine powder. Transfer to a small bowl; add the mayonnaise and lemon juice. Spread on two slices of bread. Layer each with turkey, apple, cheese, ham and lettuce. Spread mustard on remaining bread; place over lettuce. Yield: 2 servings.
Originally published as Apple-Herb Club Sandwich in Cooking for 2 Summer 2005, p 26
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