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Apple Harvest Cake

 Apple Harvest Cake
Tender apple slices and subtle flavors make this old-fashioned cake one of our favorites.
12-15 ServingsPrep: 20 min. Bake: 40 min. + cooling

Ingredients

  • 2-1/4 cups sugar, divided
  • 1 cup canola oil
  • 4 eggs
  • 1/4 cup orange juice
  • 2-1/2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 medium tart apples, peeled and cubed
  • 2 teaspoons ground cinnamon
  • Whipped cream and additional cinnamon, optional

Directions

  • In a large bowl, beat 2 cups sugar, oil, eggs, orange juice and
  • vanilla until well blended. Combine the flour, baking powder and
  • salt; gradually beat into sugar mixture until blended. Stir in
  • apples.
  • Spread half of the batter into a greased 13-in. x 9-in. baking dish.
  • Combine cinnamon and remaining sugar; sprinkle over batter.
  • Carefully spread remaining batter over the top.
  • Bake at 350° for 40-50 minutes or until a toothpick inserted near
  • the center comes out clean. Cool on a wire rack. Garnish with
  • whipped cream and additional cinnamon if desired. Yield: 12-15
  • servings.

2 of 2

Apple Harvest Cake (continued)

Nutritional Facts: 1 serving (1 piece) equals 376 calories, 16 g fat (2 g saturated fat), 57 mg cholesterol, 176 mg sodium, 54 g carbohydrate, 1 g fiber, 4 g protein.