Apple Harvest Cake Recipe
Apple Harvest Cake Recipe photo by Taste of Home
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES: 12-15 servings

Ingredients

  • 2-1/4 cups sugar, divided
  • 1 cup canola oil
  • 4 eggs
  • 1/4 cup orange juice
  • 2-1/2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 medium tart apples, peeled and cubed
  • 2 teaspoons ground cinnamon
  • Whipped cream and additional cinnamon, optional

Nutritional Facts

1 serving (1 piece) equals 376 calories, 16 g fat (2 g saturated fat), 57 mg cholesterol, 176 mg sodium, 54 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, beat 2 cups sugar, oil, eggs, orange juice and vanilla until well blended. Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended. Stir in apples.
  2. Spread half of the batter into a greased 13-in. x 9-in. baking dish. Combine cinnamon and remaining sugar; sprinkle over batter. Carefully spread remaining batter over the top.
  3. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Garnish with whipped cream and additional cinnamon if desired. Yield: 12-15 servings.
Originally published as Apple Harvest Cake in Country August/September 2007, p45

Nutritional Facts

1 serving (1 piece) equals 376 calories, 16 g fat (2 g saturated fat), 57 mg cholesterol, 176 mg sodium, 54 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Apple Harvest Cake

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Nov. 3, 2011

"My family and I loved this cake!"

MY REVIEW
Reviewed Sep. 20, 2010

"Easy to make and uses ingredients that I'm likely to have on hand. Delicious served warm with ice cream or left-overs can be used for breakfast or lunch."

MY REVIEW
Reviewed Sep. 13, 2010

"I have found an apple cake I would make time and again. It is so wonderful, easy... and perfect."

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