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Apple Ham Steak

 Apple Ham Steak
Whenever I take this ham steak to a get-together, I take along copies of the recipe. It's always a hit!—Mildred Sherrer, Fort Worth, Texas
4 ServingsPrep/Total Time: 30 min.


  • 1-1/2 cups instant rice
  • 1 medium onion, chopped
  • 2 celery ribs, chopped
  • 6 tablespoons butter, divided
  • 2-1/2 cups apple juice, divided
  • 1 teaspoon salt
  • 1 pound boneless fully cooked ham steak, cut into fourths
  • 2 medium tart apple, peeled and sliced
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons raisins
  • 1 tablespoon cornstarch


  • In a saucepan, saute rice, onion and celery in 2 tablespoons butter
  • until tender. Add 1-1/2 cups apple juice and salt. Bring to a boil.
  • Cover and remove from the heat; let stand for 5 minutes.
  • Meanwhile, in a skillet, cook ham in remaining butter until lightly
  • browned. Remove and keep warm. In the same skillet, cook and stir
  • apples, brown sugar and cinnamon over medium heat until apples are
  • almost tender, about 5 minutes. Stir in raisins.
  • In a bowl, combine cornstarch and remaining apple just until smooth;
  • add to the skillet. Bring to a boil; cook and stir for 2 minutes or
  • until thickened. Return ham to skillet and heat through. Serve over

2 of 2

Apple Ham Steak (continued)

Directions (continued)

  • rice. Yield: 4 servings.
Nutritional Facts: 1 serving equals 649 calories, 27 g fat (14 g saturated fat), 106 mg cholesterol, 2,242 mg sodium, 77 g carbohydrate, 4 g fiber, 25 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer