TOTAL TIME: Prep: 10 min. + chilling
MAKES: 1 servings


  • 2 tablespoons mayonnaise
  • 1/4 teaspoon prepared mustard
  • 1/2 teaspoon honey
  • 1/2 teaspoon lemon juice
  • Dash ground cloves
  • 1/2 cup julienned fully cooked ham
  • 1 small apple, diced
  • 1 celery rib, sliced
  • Lettuce leaves, optional
  • 1/4 teaspoon sesame seeds, toasted

Nutritional Facts

1 each: 253 calories, 8g fat (0 saturated fat), 48mg cholesterol, 328mg sodium, 25g carbohydrate (0 sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fruit.


  1. In a bowl, blend the first five ingredients. Stir in ham, apple and celery. Cover and refrigerate for 1 hour. Serve on a bed of lettuce if desired. Sprinkle with sesame seeds. Yield: 1 serving.
Originally published as Apple Ham Salad in Taste of Home April/May 1996, p16

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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