With precooked ham, copped apples and celery, this refreshing salad is crisp and hearty.—Ruth Stekert, Manheim, Pennsylvania
- 2 tablespoons mayonnaise
- 1/4 teaspoon prepared mustard
- 1/2 teaspoon honey
- 1/2 teaspoon lemon juice
- Dash ground cloves
- 1/2 cup julienned fully cooked ham
- 1 small apple, diced
- 1 celery rib, sliced
- Lettuce leaves, optional
- 1/4 teaspoon sesame seeds, toasted
- In a bowl, blend the first five ingredients. Stir in ham, apple and celery. Cover and refrigerate for 1 hour. Serve on a bed of lettuce if desired. Sprinkle with sesame seeds. Yield: 1 serving.
Originally published as Apple Ham Salad in Taste of Home April/May 1996, p16
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Apple Ham Salad
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review