Apple Ham Salad Recipe
Apple Ham Salad Recipe photo by Taste of Home
Publisher Photo
With precooked ham, copped apples and celery, this refreshing salad is crisp and hearty.—Ruth Stekert, Manheim, Pennsylvania
TOTAL TIME: Prep: 10 min. + chilling
MAKES:1 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 1 servings


  • 2 tablespoons mayonnaise
  • 1/4 teaspoon prepared mustard
  • 1/2 teaspoon honey
  • 1/2 teaspoon lemon juice
  • Dash ground cloves
  • 1/2 cup julienned fully cooked ham
  • 1 small apple, diced
  • 1 celery rib, sliced
  • Lettuce leaves, optional
  • 1/4 teaspoon sesame seeds, toasted

Nutritional Facts

1 each: 253 calories, 8g fat (0g saturated fat), 48mg cholesterol, 328mg sodium, 25g carbohydrate (0g sugars, 0g fiber), 22g protein Diabetic Exchanges:3 lean meat, 1-1/2 frui


  1. In a bowl, blend the first five ingredients. Stir in ham, apple and celery. Cover and refrigerate for 1 hour. Serve on a bed of lettuce if desired. Sprinkle with sesame seeds. Yield: 1 serving.
Originally published as Apple Ham Salad in Taste of Home April/May 1996, p16

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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