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Apple Ham Bake

 Apple Ham Bake
A great use for leftover ham, this dish has been served at countless church suppers. A puffy topping covers a mixture of sweet potatoes, ham and apples.—Amanda Denton, Barre, Vermont
8 ServingsPrep: 20 min. Bake: 35 min.

Ingredients

  • 3 medium tart apples, peeled and sliced
  • 2 medium sweet potatoes, peeled and thinly sliced
  • 3 cups cubed fully cooked ham
  • 3 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon curry powder
  • 2 tablespoons cornstarch
  • 1/3 cup apple juice
  • 1 cup pancake mix
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon ground mustard

Directions

  • In a large skillet, combine the apples, sweet potatoes, ham, brown
  • sugar, salt, pepper and curry. Cook over medium heat until apples
  • are crisp-tender; drain. Combine cornstarch and apple juice until
  • smooth; stir into apple mixture. Bring to a boil; cook and stir for
  • 1-2 minutes or until mixture is thickened.
  • Transfer to a greased 2-qt. baking dish. Cover and bake at 375°
  • for 10 minutes or until sweet potatoes are tender. Meanwhile, in a
  • large bowl, whisk together the pancake mix, milk, butter and
  • mustard; pour over ham mixture.
  • Bake, uncovered, for 25-30 minutes or until puffed and golden brown.

2 of 2

Apple Ham Bake (continued)

Directions (continued)

  • Yield: 8 servings.
Nutritional Facts: 1 serving (1 cup) equals 264 calories, 9 g fat (4 g saturated fat), 40 mg cholesterol, 1,051 mg sodium, 34 g carbohydrate, 2 g fiber, 13 g protein.