- lightly coat the grill rack. Grill kabobs, covered, over medium heat
- or broil 4 in. from the heat for 6-10 minutes or until fish flakes
- easily with a fork and fruit and vegetables are tender, turning and
- basting frequently with reserved marinade. Yield: 4 servings.
Nutritional Facts: 2 kabobs equals 241 calories, 6 g fat (1 g saturated fat), 54 mg cholesterol, 240 mg sodium, 9 g carbohydrate, 1 g fiber, 36 g protein. Diabetic Exchanges: 5 lean meat, 1 vegetable.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.