Apple-Green Bean Saute Recipe
- 1 pound fresh green beans, trimmed
- 1 large apple, peeled and chopped
- 1 tablespoon canola oil
- 1/2 cup chopped walnuts
- 1/2 cup honey
- 1 tablespoon sesame seeds, toasted
- 1. In a large skillet, saute beans and apple in oil for 3 minutes. Add walnuts; cook and stir until vegetables are crisp-tender. Stir in honey and sesame seeds; heat through. Yield: 5 servings.
1 serving: 247 calories, 11g fat (1g saturated fat), 0 cholesterol, 7mg sodium, 38g carbohydrate (32g sugars, 4g fiber), 4g protein.
Reviews for Apple-Green Bean Saute
"I made this as a side dish to salmon and it was incredible!! It was so easy. I did not change anything."