Apple-Green Bean Saute Recipe
Apple-Green Bean Saute Recipe photo by Taste of Home
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Apple-Green Bean Saute Recipe

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Green beans get a sweet treatment from a bite of apple and a taste of honey. Even kids who don’t want to eat their vegetables will give in. —Kimberly Ronio, Audubon, Pennsylvania
TOTAL TIME: Prep/ Total Time: 25 min.
MAKES:5 servings
TOTAL TIME: Prep/ Total Time: 25 min.
MAKES: 5 servings


  • 1 pound fresh green beans, trimmed
  • 1 large apple, peeled and chopped
  • 1 tablespoon canola oil
  • 1/2 cup chopped walnuts
  • 1/2 cup honey
  • 1 tablespoon sesame seeds, toasted

Nutritional Facts

1 serving: 247 calories, 11g fat (1g saturated fat), 0 cholesterol, 7mg sodium, 38g carbohydrate (32g sugars, 4g fiber), 4g protein.


  1. In a large skillet, saute beans and apple in oil for 3 minutes. Add walnuts; cook and stir until vegetables are crisp-tender. Stir in honey and sesame seeds; heat through. Yield: 5 servings.
Originally published as Apple-Green Bean Saute in Taste of Home April/May 2011, p60

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rachelayne User ID: 2351760 190859
Reviewed Mar. 28, 2011

"I made this as a side dish to salmon and it was incredible!! It was so easy. I did not change anything."

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