- 1 pound fresh green beans, trimmed
- 1 large apple, peeled and chopped
- 1 tablespoon canola oil
- 1/2 cup chopped walnuts
- 1/2 cup honey
- 1 tablespoon sesame seeds, toasted
- In a large skillet, saute beans and apple in oil for 3 minutes. Add walnuts; cook and stir until vegetables are crisp-tender. Stir in honey and sesame seeds; heat through. Yield: 5 servings.
Originally published as Apple-Green Bean Saute in Taste of Home April/May 2011, p60
Reviews for Apple-Green Bean Saute
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review