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Apple Grape Broccoli Salad

 Apple Grape Broccoli Salad
I found this recipe in a local newspaper several years ago and reworked it to my family's taste. So far everyone who has it asks for more! It is a perfect fast and easy dish.—Mary Javor, Hastings, Michigan
10 ServingsPrep: 20 min. + chilling

Ingredients

  • 4 cups fresh broccoli florets
  • 1 medium red apple, chopped
  • 1 medium green apple, chopped
  • 1 cup halved seedless red grapes
  • 1/2 cup golden raisins
  • 1/2 cup chopped pecans
  • 1/3 cup thinly sliced red onion
  • POPPY SEED DRESSING:
  • 1 cup vegetable oil
  • 3/4 cup sugar
  • 1/3 cup cider vinegar
  • 2 tablespoons poppy seeds
  • 1-1/2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1 teaspoon ground mustard

Directions

  • In a large bowl, combine the broccoli, apples, grapes, raisins,
  • pecans and onion. In a jar with a tight-fitting lid, combine the
  • dressing ingredients; shake until sugar is dissolved. Pour over
  • salad and toss to coat. Cover and refrigerate for at least 1 hour
  • before serving. Yield: 10 servings.
Nutritional Facts: 3/4 cup equals 362 calories, 27 g fat (3 g saturated fat), 0 cholesterol, 246 mg sodium,

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Apple Grape Broccoli Salad (continued)

Nutritional Facts: 31 g carbohydrate, 3 g fiber, 2 g protein.