Apple Grape Broccoli Salad
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 10 servings.
I found this recipe in a local newspaper several years ago and reworked it to my family's taste. So far everyone who has it asks for more! It is a perfect fast and easy dish.—Mary Javor, Hastings, Michigan
Ingredients
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4 cups fresh broccoli florets
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1 medium red apple, chopped
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1 medium green apple, chopped
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1 cup halved seedless red grapes
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1/2 cup golden raisins
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1/2 cup chopped pecans
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1/3 cup thinly sliced red onion
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POPPY SEED DRESSING:
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1 cup vegetable oil
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3/4 cup sugar
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1/3 cup cider vinegar
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2 tablespoons poppy seeds
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1-1/2 tablespoons lemon juice
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1 teaspoon salt
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1 teaspoon ground mustard
Directions
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1.
In a large bowl, combine the broccoli, apples, grapes, raisins, pecans and onion. In a jar with a tight-fitting lid, combine the dressing ingredients; shake until sugar is dissolved. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts
3/4 cup: 362 calories, 27g fat (3g saturated fat), 0 cholesterol, 246mg sodium, 31g carbohydrate (27g sugars, 3g fiber), 2g protein.
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