Apple Grape Broccoli Salad Recipe

4.5 2 3
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Apple Grape Broccoli Salad Recipe

Read Reviews
4.5 2 3
Publisher Photo
I found this recipe in a local newspaper several years ago and reworked it to my family's taste. So far everyone who has it asks for more! It is a perfect fast and easy dish.—Mary Javor, Hastings, Michigan
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 4 cups fresh broccoli florets
  • 1 medium red apple, chopped
  • 1 medium green apple, chopped
  • 1 cup halved seedless red grapes
  • 1/2 cup golden raisins
  • 1/2 cup chopped pecans
  • 1/3 cup thinly sliced red onion
  • POPPY SEED DRESSING:
  • 1 cup vegetable oil
  • 3/4 cup sugar
  • 1/3 cup cider vinegar
  • 2 tablespoons poppy seeds
  • 1-1/2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1 teaspoon ground mustard

Directions

In a large bowl, combine the broccoli, apples, grapes, raisins, pecans and onion. In a jar with a tight-fitting lid, combine the dressing ingredients; shake until sugar is dissolved. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour before serving. Yield: 10 servings.
Originally published as Apple Broccoli Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p162

Nutritional Facts

3/4 cup: 362 calories, 27g fat (3g saturated fat), 0 cholesterol, 246mg sodium, 31g carbohydrate (27g sugars, 3g fiber), 2g protein.

  • 4 cups fresh broccoli florets
  • 1 medium red apple, chopped
  • 1 medium green apple, chopped
  • 1 cup halved seedless red grapes
  • 1/2 cup golden raisins
  • 1/2 cup chopped pecans
  • 1/3 cup thinly sliced red onion
  • POPPY SEED DRESSING:
  • 1 cup vegetable oil
  • 3/4 cup sugar
  • 1/3 cup cider vinegar
  • 2 tablespoons poppy seeds
  • 1-1/2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  1. In a large bowl, combine the broccoli, apples, grapes, raisins, pecans and onion. In a jar with a tight-fitting lid, combine the dressing ingredients; shake until sugar is dissolved. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour before serving. Yield: 10 servings.
Originally published as Apple Broccoli Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p162

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Reviews forApple Grape Broccoli Salad

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MY REVIEW
jdh0731 User ID: 3723039 210150
Reviewed Mar. 18, 2014

"Forget the raisins, I added cran raisins I took this to a family gathering and it went over very well."

MY REVIEW
kodak853 User ID: 205458 177066
Reviewed Jul. 3, 2011

"I would use less sugar next time, maybe cut it in half?"

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