Apple Graham Pie
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
I can whip up this apple pie with graham cracker crust in minutes using the microwave, so it's great for drop-in guests. People are always surprised I can serve them a slice so quickly. —Shirley Pochipinski, Prince Albert, Saskatchewan
Ingredients
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2 cups graham cracker crumbs
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3/4 cup sugar, divided
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1/2 cup butter, melted
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4 cups sliced peeled tart apples (about 4 medium)
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1 teaspoon ground cinnamon
Directions
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1.
In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. pie plate. Set remaining crumb mixture aside.
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2.
In a bowl, toss apples with cinnamon and remaining sugar. Arrange in crust; sprinkle with reserved crumbs. Microwave, uncovered, on high for 6 minutes; rotate. Cook 5-6 minutes longer or until apples are tender. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts
1 slice: 294 calories, 14g fat (7g saturated fat), 31mg cholesterol, 243mg sodium, 43g carbohydrate (29g sugars, 2g fiber), 2g protein.
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