Apple Graham Pie Recipe

4.5 1 2
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Apple Graham Pie Recipe

Read Reviews
4.5 1 2
Publisher Photo
I can whip up this pie in minutes using the microwave, so it's great for drop-in guests. People are always surprised I can serve them a slice so quickly.—Shirley Pochipinski, Prince Albert, Saskatchewan
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 cups graham cracker crumbs
  • 3/4 cup sugar, divided
  • 1/2 cup butter, melted
  • 4 cups sliced peeled tart apples (about 4 medium)
  • 1 teaspoon ground cinnamon

Directions

In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. pie plate. Set remaining crumb mixture aside.
In a bowl, toss apples with cinnamon and remaining sugar. Arrange in crust; sprinkle with reserved crumbs. Microwave, uncovered, on high for 6 minutes; rotate. Cook 5-6 minutes longer or until apples are tender. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Apple Graham Pie in Country Woman July/August 2001, p35

Nutritional Facts

1 slice: 294 calories, 14g fat (7g saturated fat), 31mg cholesterol, 243mg sodium, 43g carbohydrate (29g sugars, 2g fiber), 2g protein.

  • 2 cups graham cracker crumbs
  • 3/4 cup sugar, divided
  • 1/2 cup butter, melted
  • 4 cups sliced peeled tart apples (about 4 medium)
  • 1 teaspoon ground cinnamon
  1. In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. pie plate. Set remaining crumb mixture aside.
  2. In a bowl, toss apples with cinnamon and remaining sugar. Arrange in crust; sprinkle with reserved crumbs. Microwave, uncovered, on high for 6 minutes; rotate. Cook 5-6 minutes longer or until apples are tender. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Apple Graham Pie in Country Woman July/August 2001, p35

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MY REVIEW
mamaknowsbest User ID: 5826120 87861
Reviewed Sep. 9, 2014

"Great, easy to assemble apple delight! I was looking for a variation on our regular apple crisp that did not involve the oven. This worked perfectly. I would describe it more as a apple crisp than a pie but by any name it was devoured in short time. The crust and topping is very plentiful. I'm sure the addition of nuts and ice cream would be great. Out of laziness, did not peel apples. Great!"

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