- 6 whole cinnamon graham crackers
- 1 cup applesauce
- 1 cup whipped topping
- Chopped walnuts, optional
- Place one graham cracker on a serving plate. Spread with 2 heaping tablespoons of applesauce. Repeat layers, ending with applesauce. Spread the whipped topping over top and sides. Sprinkle with nuts if desired. Refrigerate for 2 hours before slicing. Yield: 2 servings.
Originally published as Apple Graham Dessert in Reminisce January/February 2000, p49
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Reviewed Oct. 23, 2010
"I made this with my daughter (6 years old). She loved being able to help make something so yummy."