- 6 whole cinnamon graham crackers
- 1 cup applesauce
- 1 cup whipped topping
- Chopped walnuts, optional
- Place one graham cracker on a serving plate. Spread with 2 heaping tablespoons of applesauce. Repeat layers, ending with applesauce. Spread the whipped topping over top and sides. Sprinkle with nuts if desired. Refrigerate for 2 hours before slicing. Yield: 2 servings.
Originally published as Apple Graham Dessert in Reminisce January/February 2000, p49
Reviews for Apple Graham Dessert
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Oct. 23, 2010
"I made this with my daughter (6 years old). She loved being able to help make something so yummy."