Apple Gorgonzola Frittata Recipe
Apple Gorgonzola Frittata Recipe photo by Taste of Home

Apple Gorgonzola Frittata Recipe

Read Reviews
Publisher Photo
"After a few chilly days hiking in the Adirondack Mountains, I got the idea for this recipe at a nearby diner, where they served an apple omelet. I added my own touches, and this is the result," writes Harry Renninger of Laplata, Maryland.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 4 eggs, lightly beaten
  • 1/4 cup heavy whipping cream
  • Dash salt and pepper
  • 1 medium tart apple, peeled and finely chopped
  • 1/2 teaspoon lemon juice
  • 1/3 cup finely chopped onion
  • 1/3 cup finely chopped celery
  • 1 tablespoon olive oil
  • 1 garlic clove, peeled
  • 1/3 cup crumbled Gorgonzola cheese

Nutritional Facts

1/2 frittata equals 425 calories, 33 g fat (15 g saturated fat), 482 mg cholesterol, 482 mg sodium, 15 g carbohydrate, 3 g fiber, 18 g protein.


  1. In a small bowl, whisk the eggs, cream, salt and pepper; set aside. In another bowl, toss apple with lemon juice; set aside.
  2. In a 7-in. ovenproof skillet, saute onion and celery in oil until tender. Add garlic; cook 1 minute longer. Discard garlic.
  3. Reduce heat. Add egg mixture to skillet; sprinkle with apple and cheese. Cover and cook for 4-6 minutes or until eggs are nearly set.
  4. Uncover; broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Let stand for 5 minutes before cutting. Yield: 2 servings.
Originally published as Apple Gorgonzola Frittata in Cooking for 2 Winter 2008, p39

Reviews for Apple Gorgonzola Frittata

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Apr. 11, 2009

""Discard garlic"???.....Sacrilege !!.....Blaspheme !!......heh heh"

Loading Image