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Apple-Gorgonzola Endive Salad Recipe
Apple-Gorgonzola Endive Salad Recipe photo by Taste of Home

Apple-Gorgonzola Endive Salad Recipe

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Curly endive is slightly bitter, so it’s a good match for sweet, crunchy apples. The dressing recipe, which came from my grandmother, really pulls the salad all together. —Pat Ferjancsik, Santa Rosa, California
TOTAL TIME: Prep: 20 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 10 servings


  • 1-1/4 cups heavy whipping cream
  • 2/3 cup red wine vinegar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 5 medium red apples, thinly sliced (about 5 cups)
  • 2 cups (8 ounces) crumbled Gorgonzola cheese
  • 10 cups torn curly endive


  1. In a large bowl, whisk cream, vinegar, salt and pepper until blended. Stir in apples and cheese. Refrigerate, covered, at least 1 hour. Serve apple mixture over endive. Yield: 10 servings.
Originally published as Apple-Gorgonzola Endive Salad in Simple & Delicious October/November 2013, p46

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Reviewed Oct. 26, 2013

"The Gorgonzola caught my eye so I had to try this. It was sweet and tangy and even better the second day for lunch. It was very "packable" for the lunch bag and very simple to make."

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