Back to Apple-Gorgonzola Endive Salad

Print Options

 
 

Card Sizes

 
 
 
 Print
Apple-Gorgonzola Endive Salad Recipe

Apple-Gorgonzola Endive Salad Recipe

Curly endive is slightly bitter, so it’s a good match for sweet, crunchy apples. The dressing recipe, which came from my grandmother, really pulls the salad all together. —Pat Ferjancsik, Santa Rosa, California
TOTAL TIME: Prep: 20 min. + chilling YIELD:10 servings

Ingredients

  • 1-1/4 cups heavy whipping cream
  • 2/3 cup red wine vinegar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 5 medium red apples, thinly sliced (about 5 cups)
  • 2 cups (8 ounces) crumbled Gorgonzola cheese
  • 10 cups torn curly endive

Directions

  • 1. In a large bowl, whisk cream, vinegar, salt and pepper until blended. Stir in apples and cheese. Refrigerate, covered, at least 1 hour. Serve apple mixture over endive. Yield: 10 servings.

Reviews for Apple-Gorgonzola Endive Salad

Sort By :
MY REVIEW
Cupcake_k9 199280
Reviewed Oct. 26, 2013

"The Gorgonzola caught my eye so I had to try this. It was sweet and tangy and even better the second day for lunch. It was very "packable" for the lunch bag and very simple to make."

Loading Image