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Apple-Gorgonzola Endive Salad

 Apple-Gorgonzola Endive Salad
Curly endive is slightly bitter, so it’s a good match for sweet, crunchy apples. The dressing recipe, which came from my grandmother, really pulls the salad all together. —Pat Ferjancsik, Santa Rosa, California
10 ServingsPrep: 20 min. + chilling

Ingredients

  • 1-1/4 cups heavy whipping cream
  • 2/3 cup red wine vinegar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 5 medium red apples, thinly sliced (about 5 cups)
  • 2 cups (8 ounces) crumbled Gorgonzola cheese
  • 10 cups torn curly endive

Directions

  • In a large bowl, whisk cream, vinegar, salt and pepper until blended.
  • Stir in apples and cheese. Refrigerate, covered, at least 1 hour.
  • Serve apple mixture over endive. Yield: 10 servings.