Apple-Gorgonzola Bacon Bundles Recipe

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Spiced apples and creamy gorgonzola cheese are wrapped in salty bacon, cooked crisp, then drizzled with a pomegranate glaze for a delicious appetizer. —Chrystal Baker, Studio City, California
TOTAL TIME: Prep: 35 min. Cook: 5 min./batch
MAKES:16 servings
TOTAL TIME: Prep: 35 min. Cook: 5 min./batch
MAKES: 16 servings


  • 2 medium apples
  • 2 tablespoons butter
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 cup pomegranate juice
  • 8 Jones Dairy Farm Dry-Aged Bacon strips, halved
  • 1/3 cup crumbled Gorgonzola cheese


  1. Cut each apple into 8 wedges. In a large skillet, heat butter over medium-high heat. Add apples, brown sugar, spices and salt; cook and stir 5-6 minutes or until apples are tender. Remove from pan; cool slightly.
  2. Add pomegranate juice to the same pan; bring to a boil. Cook 7-8 minutes until liquid is reduced to about 1/3 cup, stirring frequently. Remove from heat.
  3. Wrap each bacon piece around one apple slice and 1 teaspoon cheese, completely enclosing cheese; secure with a toothpick.
  4. In a clean skillet, cook bundles in batches over medium heat 3-5 minutes or until bacon is crisp, turning occasionally. Serve with pomegranate glaze. Yield: 16 appetizers (1/3 cup glaze).
Originally published as Apple-Gorgonzola Bacon Bundles in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p11

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