Taste of Home
Apple-Glazed Pork Chops
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Simple enough for weeknights yet impressive enough for guests, these juicy chops are topped with a glaze of herbs, apple cider and brown sugar. The cooked apple slices and onions will make it a fast favorite in your home.
Ingredients
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4 bone-in center-cut pork loin chops (3/4 inch thick and 7 ounces each)
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2 tablespoons canola oil
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1 cup apple cider or apple juice
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2 tablespoons brown sugar, divided
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1 teaspoon salt
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1/4 teaspoon dried rosemary, crushed
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1/4 teaspoon dried thyme
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1 tablespoon cornstarch
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1 tablespoon cold water
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2 large tart apples, sliced
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1/2 cup sliced onion
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2 tablespoons butter
Directions
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1.
In a large skillet, brown pork chops in oil. Add the cider, 1 tablespoon brown sugar, salt, rosemary and thyme. Cover and cook for 7-8 minutes or until a thermometer reads 160°:. Combine the cornstarch and water until smooth; add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
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2.
Meanwhile, in small skillet, cook the apples, onion, butter and remaining brown sugar over medium heat for 3-4 minutes or until apples are softened. Serve with pork chops.
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