- cold water until smooth; stir into apple mixture. Pour apple mixture
- into 8-in. square baking dish coated with cooking spray. Spread
- gingerbread mixture over apples. Bake at 350° for 25-30 minutes
- or until a toothpick inserted into the topping comes out clean.
- Yield: 8 servings.
Nutritional Facts: One piece equals 247 calories, 5 g fat (1 g saturated fat), 27 mg cholesterol, 200 mg sodium, 50 g carbohydrate, 2 g fiber, 3 g protein.