Apple Gingerbread Cake Recipe
Apple Gingerbread Cake Recipe photo by Taste of Home

Apple Gingerbread Cake Recipe

Publisher Photo
Add apples and a crumb topping to a packaged gingerbread cake mix for a speedy treat.
TOTAL TIME: Prep: 5 min. Bake: 25 min. + cooling
MAKES:9 servings
TOTAL TIME: Prep: 5 min. Bake: 25 min. + cooling
MAKES: 9 servings

Ingredients

  • 1 package (14-1/2 ounces) gingerbread cake/cookie mix
  • 1-1/4 cups water
  • 1 egg
  • 1 cup chopped peeled apple
  • 1/2 cup chopped pecans
  • 2 tablespoons brown sugar

Nutritional Facts

1 piece equals 272 calories, 12 g fat (2 g saturated fat), 24 mg cholesterol, 308 mg sodium, 40 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a large bowl, beat the cake mix, water and egg until combined. Add apple; stir to combine. Transfer to a greased 11-in. x 7-in. baking dish. Combine pecans and brown sugar; sprinkle over the top.
  2. Bake at 350° for 23-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.
Originally published as Apple Gingerbread Cake in Weeknight Cooking Made Easy Annual 2005, p300

Nutritional Facts

1 piece equals 272 calories, 12 g fat (2 g saturated fat), 24 mg cholesterol, 308 mg sodium, 40 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Apple Gingerbread Cake

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 1, 2014

"

Elaineeee3: This recipe sounds very good but I don't understand your post. I don't see buttermilk or butter in recipe. Did you make the packaged recipe first and then add the other recipe ingredients - water, egg, apple, etc.?

 

"

MY REVIEW
Reviewed Mar. 27, 2013

"I changed the buttermilk to 1/4 c almond milk and 1/4 cup coconut milk, and the butter to coconut oil. and because the apples I used were sour I sprinkled a tbls of honey over them. YUMMY!"

MY REVIEW
Reviewed Oct. 25, 2012

"5 Stars!Didn't have any apples on hand so used applesauce instead. Have also used canned apple pie filling. Nice and moist every time!I've added crushed cookies crumbs to the nut topping as well!"

MY REVIEW
Reviewed Mar. 6, 2012

"This was a very easy recipe to make. The only thing I did different was I doubled the brown sugar and pecans. I wanted more on the top. We will make this again."

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