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Apple German Chocolate Cake Recipe

Apple German Chocolate Cake Recipe

"This delectable dessert is perfect to bake when unexpected guests stop by," writes Shirley Weaver from Zeeland, Michigan. A boxed cake mix and canned pie filling make the moist snack cake a cinch to put together while chocolate chips and nuts create the quick-and-easy topping.
TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD:12-15 servings

Ingredients

  • 1 can (21 ounces) apple pie filling
  • 1 package German chocolate cake mix (regular size)
  • 3 eggs
  • 3/4 cup coarsely chopped walnuts
  • 1/2 cup miniature semisweet chocolate chips

Directions

  • 1. Place pie filling in a blender; cover and process until the apples are in 1/4-in. chunks. Pour into a large bowl; add cake mix and eggs. Beat on medium speed for 5 minutes. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with nuts and chocolate chips.
  • 2. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack before cutting. Yield: 12-15 servings.

Nutritional Facts

1 piece: 265 calories, 10g fat (3g saturated fat), 43mg cholesterol, 247mg sodium, 42g carbohydrate (26g sugars, 2g fiber), 5g protein

Reviews for Apple German Chocolate Cake

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MY REVIEW
Reviewed May. 10, 2012

"use applesauce instead - make ahead , then freeze --- quick to thaw !!"

MY REVIEW
Reviewed Jan. 26, 2012

"I'm typically not a "chocolate" fan, yet the craving hit me. This recipe satisfied my chocolate craving tremendously! The "true" chocolate lovers in my house were very pleased as well."

MY REVIEW
Reviewed Nov. 25, 2009

"Its moist, tastes great, and smells so good baking. Everyone loves it!"

MY REVIEW
Reviewed Nov. 28, 2008

"This was a great hit at our park "pot luck" - will make it again...soon - very moist and tasty! Thanks for sharing!"

MY REVIEW
Reviewed Nov. 12, 2008

"Very moist good cake. Great for picnics."

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