Publisher Photo
I love traditional fruitcake, but the rest of my family does not. The apple version I came up with got everyone’s seal of approval.
TOTAL TIME: Prep: 35 min. Bake: 55 min. + cooling
MAKES:14 servings
TOTAL TIME: Prep: 35 min. Bake: 55 min. + cooling
MAKES: 14 servings


  • 2 medium tart apples, peeled and chopped
  • 1/4 cup orange juice
  • 1 cup sugar
  • 2 eggs
  • 1/3 cup canola oil
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon ground nutmeg
  • 1 cup red and/or green candied cherries, quartered
  • 1 package (6 ounces) dried apricots, chopped
  • 1 cup chopped walnuts

Nutritional Facts

1 slice: 298 calories, 12g fat (1g saturated fat), 30mg cholesterol, 142mg sodium, 46g carbohydrate (31g sugars, 2g fiber), 4g protein.


  1. In a small bowl, combine apples and orange juice; set aside. In a large bowl, beat the sugar, eggs, oil and vanilla until well blended. Combine the flour, salt, baking powder, cinnamon, baking soda and nutmeg; add to sugar mixture just until blended. Fold in the cherries, apricots, walnuts and apple mixture.
  2. Transfer to a greased and floured 9-in. x 5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to a wire rack to cool completely. Cut with a serrated knife. Yield: 1 loaf (14 slices).
Originally published as Apple Fruitcake in Country Woman Christmas Annual 2012, p32

Reviews for Apple Fruitcake

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image