- 1 cup cake flour
- 1 tablespoon sugar
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/3 cup whole milk
- 4 teaspoons butter, melted
- 1 tablespoon orange juice
- 2 teaspoons grated orange peel
- 1/4 teaspoon McCormick® Pure Vanilla Extract
- 3/4 cup chopped peeled tart apple
- Oil for frying
- Confectioners' sugar
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the egg, milk, butter, orange juice, peel and vanilla. Add to dry ingredients just until moistened. Fold in apples.
- In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop batter by rounded tablespoons into oil. Fry until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar. Serve warm. Yield: 2-3 servings.
Reviews for Apple Fritters
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"I love this! It is so delicious!! I added and extra tablespoon of orange juice and milk to make it thinner. I will definitely make this again!"
"Very good! It makes a small batch. I tripled the recipe for my family of 7. Also, it makes a very thick batter, so I thinned it with more milk so it was lay down in the electric skillet, instead of staying in a big blob."
"Easy and delicious! I added cinnamon to the batter. Would definitely make again."
"It tasted great but I never follow a recipe to a tee and it seems I made fried mini apple pies rather than apple fritters. I literally folded the apples in. Into little triangles of dough. That I then fried. Oops. So the apples were in the center. I also modified the recipe. Because I thought I was supposed to fold the apples in, I made a filling for the apples the way I make apple pie, it's caramel sauce, cinnamon, flour and brown sugar. It's sooo good. Even though I totally botched the recipe, it tasted great."
"Really good. Hot and fresh is the best. Makes a small batch."