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Apple Fritter Rings

 Apple Fritter Rings
This old fashioned treat is the perfect way to end an inexpensive meal.—Bernice Snowberger, Monticello, Indiana
12 ServingsPrep/Total Time: 30 min.


  • 1 egg
  • 2/3 cup milk
  • 1 teaspoon vegetable oil
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • Dash salt
  • 5 large tart apples
  • 1-1/2 cups vegetable oil
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon


  • In a bowl, beat egg, milk and oil. Combine flour, sugar, baking
  • powder and salt; stir into the egg mixture until smooth (batter will
  • be thick). Peel, core and cut apples into 1/2-in. rings.
  • In an electric skillet or deep-fat fryer, heat oil to 375°. Dip
  • apple rings into batter; fry, a few at a time, until golden brown.
  • Drain on paper towels. Combine sugar and cinnamon; sprinkle over hot
  • fritters. Serve warm. Yield: about 2 dozen.