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Apple Fritter Rings Exps Ft21 11674 F 1116 1 4

Apple Fritter Rings

TOTAL TIME: Prep/Total Time: 30 min. YIELD: about 2 dozen.
These old-fashioned fried apple rings are the perfect way to end a fun homemade meal. —Bernice Snowberger, Monticello, Indiana

Ingredients

  • 1 large egg
  • 2/3 cup 2% milk
  • 1 teaspoon vegetable oil
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • Dash salt
  • 5 large tart apples
  • 1-1/2 cups vegetable oil
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • Caramel ice cream topping, warmed

Directions

  • 1. In a bowl, beat egg, milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture until smooth (batter will be thick). Peel, core and cut apples into 1/2-in. rings.
  • 2. In an electric skillet or deep-fat fryer, heat oil to 375°. Dip apple rings into batter; fry, a few at a time, until golden brown. Drain on paper towels. Combine sugar and cinnamon; sprinkle over hot fritters. Serve warm and if desired, drizzle with caramel sauce.

Nutrition Facts

1 fritter: 115 calories, 7g fat (1g saturated fat), 8mg cholesterol, 33mg sodium, 13g carbohydrate (7g sugars, 1g fiber), 1g protein.

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