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Apple Fritter Rings Recipe
Apple Fritter Rings Recipe photo by Taste of Home

Apple Fritter Rings Recipe

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This old fashioned treat is the perfect way to end an inexpensive meal.—Bernice Snowberger, Monticello, Indiana
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings


  • 1 egg
  • 2/3 cup milk
  • 1 teaspoon vegetable oil
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • Dash salt
  • 5 large tart apples
  • 1-1/2 cups vegetable oil
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon


  1. In a bowl, beat egg, milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture until smooth (batter will be thick). Peel, core and cut apples into 1/2-in. rings.
  2. In an electric skillet or deep-fat fryer, heat oil to 375°. Dip apple rings into batter; fry, a few at a time, until golden brown. Drain on paper towels. Combine sugar and cinnamon; sprinkle over hot fritters. Serve warm. Yield: about 2 dozen.
Originally published as Apple Fritter Rings in Taste of Home February/March 2000, p13

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Reviewed Jul. 17, 2015

"Excellent recipe, I've tried a few but this was the most successful. I added Cinnamon to the batter because it was a little bland and kept the oil heat around 350 since 375 was far too fast paced to keep them from burning."

Reviewed Nov. 28, 2011

"question, do you dip the apple rings in the batter then deep fry? or what do you do with the apple rings?"

Reviewed May. 31, 2010

"This recipe was good. It's even better when you cut the apples into little pieces because then you get apple fritter bites."

Reviewed Mar. 17, 2010

"These are great! I serve these with a scoop of vanilla ice cream and drizzle hot caramel sauce on top."

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