- and feta cheese; set aside. In a blender, combine the dressing
- ingredients; cover and process until blended. Drizzle over salad;
- toss to coat. Sprinkle with sugared walnuts. Yield: 12 servings.
Nutritional Facts: 1 serving (1 cup) equals 110 calories, 8 g fat (2 g saturated fat), 8 mg cholesterol, 109 mg sodium, 8 g carbohydrate, 2 g fiber, 3 g protein.