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Apple Dutch Baby Recipe
Apple Dutch Baby Recipe photo by Taste of Home

Apple Dutch Baby Recipe

Publisher Photo
This dish is a longtime family favorite for Christmas morning. It's light and airy, filled with eggs and juicy apples and delicious with bacon on the side.
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 8 servings

Ingredients

  • 1/4 cup butter, cubed
  • 3 to 4 medium tart apples, peeled and sliced
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 6 eggs, separated
  • 2/3 cup all-purpose flour
  • 1/3 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • Confectioners' sugar, optional

Nutritional Facts

1 serving (1 piece) equals 224 calories, 10 g fat (5 g saturated fat), 176 mg cholesterol, 311 mg sodium, 28 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. Preheat oven to 400°. Place butter in a 13x9-in. baking dish. Heat 5-8 minutes or until melted. Stir in apples, brown sugar and cinnamon. Bake 15-18 minutes longer or until apples are tender.
  2. Meanwhile, in a small bowl, whisk egg yolks, flour, milk, baking powder and salt until smooth. In a large bowl, beat egg whites on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form.
  3. Fold egg whites into egg yolk mixture. Spread over apples. Bake at 400° 12-15 minutes or until set and golden. If desired, sprinkle with confectioner's sugar. Yield: 8 servings.
Originally published as Apple Dutch Baby in Country Woman Christmas Annual 2004, p16

Nutritional Facts

1 serving (1 piece) equals 224 calories, 10 g fat (5 g saturated fat), 176 mg cholesterol, 311 mg sodium, 28 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Apple Dutch Baby

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Apr. 24, 2014

I made this recipe for my sister's birthday--and she absolutely loved it! I followed the recipe almost exactly, and was pleased with the result. We had six people, though, and I doubled the recipe (made two pans), so I don't see how the above portions can comfortably serve eight. I will definitely make this recipe again!

MY REVIEW
Reviewed Mar. 2, 2013

This recipe was very good. It did taste a lot like eggs though but we ate it with syrup so it masked the eggy taste.

MY REVIEW
Reviewed Dec. 25, 2012

This was AWESOME. It was much lighter than I thought it would be. The whole family loved it.

MY REVIEW
Reviewed Sep. 23, 2012

Would like to know if I can substitute whole what or oatmeal flour for white flour.

MY REVIEW
Reviewed Jan. 1, 2011

This is super yummy and very easy. I made it both for Christmas morning and New Years Day. Everyone wants a copy of the recipe.

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