- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup shortening
- 1/3 cup cold water
- 8 medium tart apples, peeled and cored
- 8 teaspoons butter
- 9 teaspoons cinnamon-sugar, divided
- 1-1/2 cups packed brown sugar
- 1 cup water
- 1/2 cup butter, cubed
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide into eight portions. Cover and refrigerate at least 30 minutes or until easy to handle.
- Preheat oven to 350°. Roll each portion of dough between two lightly floured sheets of waxed paper into a 7-in. square. Place an apple on each square. Place 1 teaspoon butter and 1 teaspoon cinnamon-sugar in the center of each apple.
- Gently bring up corners of pastry to each center; pinch edges to seal. If desired, cut out apple leaves and stems from dough scraps; attach to dumplings with water. Place in a greased 13x9-in. baking dish. Sprinkle with remaining cinnamon-sugar.
- In a large saucepan, combine sauce ingredients. Bring just to a boil, stirring until blended. Pour over apples.
- Bake 50-55 minutes or until apples are tender and pastry is golden brown, basting occasionally with sauce. Serve warm. Yield: 8 servings.
Reviews for Apple Dumplings with Sauce
"Sooooooooooooooooooo good! Just don't forget the vanilla ice cream!"
"Awesome recipe. I add maple extract to the syrup because that's what my mom always did. Best served with butter pecan ice cream!"
"I wouldn't even give this recipe one star. The crust was terrible! I followed the recipe exactly like it said and all the dough did was fall apart. I don't know how this got a good review , Because this is the worse recipe ever. Threw the dough away after using it for one apple and got a great recipe out of one of my grandmas recipe books."
"Delicious winter comfort food! My husband loves both apple & stodgy puddings so was just crazy about this recipe."
"I'd never made apple dumplings before and these were fantastic! They were a hit with everyone who tried them."