- dish. Sprinkle with remaining cinnamon-sugar.
- In a large saucepan, combine sauce ingredients. Bring just to a boil,
- stirring until blended. Pour over apples.
- Bake 50-55 minutes or until apples are tender and pastry is golden
- brown, basting occasionally with sauce. Serve warm. Yield: 8
Nutritional Facts: 1 serving (1 each) equals 760 calories, 40 g fat (16 g saturated fat), 41 mg cholesterol, 466 mg sodium, 97 g carbohydrate, 3 g fiber, 5 g protein.