Apple Dumplings with Caramel Sauce Recipe
Apple Dumplings with Caramel Sauce Recipe photo by Taste of Home

Apple Dumplings with Caramel Sauce Recipe

Publisher Photo
Of all my autumn recipes, apple dumplings are a hands-down favorite. I found this treat years ago in an Amish cookbook. A rich, homemade caramel sauce tops it off. —Lois Stache, Brillion, WI
TOTAL TIME: Prep: 30 min. + chilling Bake: 50 min.
MAKES:2 servings
TOTAL TIME: Prep: 30 min. + chilling Bake: 50 min.
MAKES: 2 servings

Ingredients

  • 2/3 cup all-purpose flour
  • 2 teaspoons sugar
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 1/4 cup milk
  • 2 medium apples, peeled and cored
  • 4 teaspoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 4 teaspoons butter
  • CARAMEL SAUCE:
  • 2 teaspoons all-purpose flour
  • 1/2 cup water
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 3 tablespoons butter
  • Dash salt

Nutritional Facts

1 dumpling equals 979 calories, 49 g fat (31 g saturated fat), 128 mg cholesterol, 688 mg sodium, 134 g carbohydrate, 3 g fiber, 6 g protein.

Directions

  1. In a small bowl, combine the flour, sugar, baking powder and salt; cut in cold butter until crumbly. Gradually add milk, tossing with a fork until dough forms a ball; divide dough in half. Cover and refrigerate for 1 hour or until easy to handle.
  2. On a well-floured surface, roll each portion of dough into an 8-in. square. Cut apples in half horizontally; place an apple bottom on each square. Place brown sugar and cinnamon in the core of each bottom; dot each with 2 teaspoons butter. Replace apple tops.
  3. Gently bring up corners of pastry to center; pinch edges to seal. Place in a greased 8-in. baking dish. Bake, uncovered, at 350° for 15 minutes.
  4. Meanwhile, in a small saucepan, combine flour and water until smooth. Add the sugars, butter and salt. Bring to a boil; cook and stir until smooth and blended. Pour over dumplings.
  5. Bake 35-40 minutes longer or until apples are tender and pastry is golden brown. Serve warm. Yield: 2 servings.
Originally published as Apple Dumplings with Caramel Sauce in Country Woman August/September 2009, p36

Nutritional Facts

1 dumpling equals 979 calories, 49 g fat (31 g saturated fat), 128 mg cholesterol, 688 mg sodium, 134 g carbohydrate, 3 g fiber, 6 g protein.

Reviews for Apple Dumplings with Caramel Sauce

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT