Apple Dumpling Rollups Recipe
Apple Dumpling Rollups Recipe photo by Taste of Home

Apple Dumpling Rollups Recipe

Publisher Photo
A family friend gave me a simple way to make apple dumplings without lots of steps. I love the sticky cinnamon topping. Jenny Leighty, West Salem, Ohio
TOTAL TIME: Prep: 35 min. Bake: 45 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 35 min. Bake: 45 min. + standing
MAKES: 12 servings

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1-1/2 teaspoons salt
  • 3 tablespoons cold butter, cubed
  • 1-1/3 cups 2% milk
  • 3/4 to 1 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 4 cups chopped apples (about 4 medium)
  • SAUCE:
  • 1-1/2 cups sugar
  • 1-1/2 cups water
  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter
  • 1 teaspoon ground cinnamon

Nutritional Facts

1 serving equals 339 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 413 mg sodium, 71 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened (dough will be soft and sticky).
  2. Turn dough onto a floured surface. Roll into an 18x12-in. rectangle. Sprinkle brown sugar and cinnamon to within 1 in. of edges; top with apples. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut into 12 slices. Place in a greased 13x9-in. baking pan, cut side down.
  3. In a small saucepan, combine sauce ingredients; bring to a boil, whisking to blend. Cook and stir 3-4 minutes or until thickened. Pour over top.
  4. Bake, uncovered, 45-55 minutes or until golden brown and bubbly. Let stand 10 minutes before serving. Yield: 1 dozen.
Originally published as Apple Dumpling Rollups in Taste of Home September/October 2014, p67

Nutritional Facts

1 serving equals 339 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 413 mg sodium, 71 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Apple Dumpling Rollups

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Sep. 14, 2014

Four cups of apples were too much to put into the roll along with the brown sugar. Fell apart when I tried to put them into the pan. The sauce doesn't get very thick so I wasn't sure how long to cook (3-4 minutes still results in watery sauce) and a lot of energy was wasted by turning on the oven first. I hope they taste a lot better than they were to make. I'll stick to regular apple dumplings as they are easier to handle!

MY REVIEW
Reviewed Sep. 10, 2014

Delicious!! So easy to make. I used 2 cups whole wheat flour in the dough, and I reduced the sauce by 1/3 (1 c. each water and sugar, other ingredients unchanged) and it was great. Also, I added some cardamom, which was great.

MY REVIEW
Reviewed Sep. 5, 2014

My husband loved these!!I used about 5 small apples and 2 stalks of fresh rhubarb chopped (to obtain 4 cups of filling). The rhubarb added some tartness. My dough was really sticky as well which made them difficult to handle. I will make again. I did use half whole wheat pastry flour and half AP flour and skim milk instead of 2%.

MY REVIEW
Reviewed Aug. 26, 2014

Just made these today. They are easy to make and yummy!!! I spread about 2 tbsp of soft butter on the rolled out dough and sprinkled some chopped pecans on top of the apples. The true taste test will be tonight when I take them to work for the kids to try :) Update on my review...They were a HUGE hit!

MY REVIEW
Reviewed Aug. 22, 2014

These were so yummy! The dough is VERY sticky and a bit tricky to work with. My rolls weren't as beautiful as Jenny's picture, which was the only reason I gave this 4 stars. The family didn't mind how they LOOKED, because they tasted wonderful.

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