Show Subscription Form




Apple Dip With Crisps Recipe
Apple Dip With Crisps Recipe photo by Taste of Home

Apple Dip With Crisps Recipe

Publisher Photo
"My sister created this recipe for a family celebration, but it's great anytime," relates Joni Karcher, Geneva, Nebraska. With the tempting taste of a home-baked pie, this finger food pairs warm spiced apples with cute cutout shapes from a prepared crust.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 24 servings

Ingredients

  • CINNAMON-SUGAR CRISPS:
  • Pastry for double-crust pie (9 inches)
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • APPLE DIP:
  • 6 medium tart apples, peeled and coarsely chopped
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 cup cold water

Directions

  1. For cinnamon-sugar crisps, on a lightly floured surface, roll pastry to 1/8-in. thickness. Combine sugar and cinnamon; sprinkle over pastry. Cut with floured 2-1/2-in. Halloween-shaped cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 425° for 4-6 minutes or until lightly browned. Remove to wire racks to cool.
  2. Meanwhile, in a large skillet, saute apples, sugar and cinnamon in butter until apples are tender. Combine flour and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon into a serving dish. Serve warm with cinnamon-sugar crisps. Yield: 3 cups dip (2 to 3 dozen crisps).
Originally published as Apple Dip With Crisps in Quick Cooking September/October 2004, p14

Reviews for Apple Dip With Crisps

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 24, 2011

Make a double batch. It goes so quick. Everyone loved it.

MY REVIEW
Reviewed Oct. 9, 2010

Definitely a 5-star! I used Granny Smith apples and kept the dip in a crock pot on warm after it was done. Delicious! I also used small cookie cutters in the shapes of leaves, pumpkins, and apples to make it a festive fall treat!

MY REVIEW
Reviewed Oct. 31, 2008

Ok...first of all...this recipe is delicious! BUT I would like to add that there is NO WAY that this all takes 25 minutes from start to finish! Unless Joni already had the apples peeled and chopped and the dough was already laid out and cookies cutters already in it! This is DEFINITELY half sarcastic! I didn't mind doing it at all and like I said, it is delicious (because I almost sat down with a spoon and ate the dip without the crisps!) but it definitely took longer than what was stated! Thanks!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT