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Apple Dessert

 Apple Dessert
Delicious with ice cream or whipped topping, this dessert is always a welcome treat. We especially like it served warm.
2 ServingsPrep: 15 min. Bake: 45 min.


  • 2 large tart apples, peeled and sliced
  • 1 tablespoon lemon juice
  • 2 tablespoons brown sugar
  • 2 tablespoons quick-cooking oats
  • 2 tablespoons butter, melted
  • Dash ground cinnamon
  • Whipped cream or vanilla ice cream, optional


  • Place apples in an ungreased 2-or 3-cup baking dish; sprinkle with
  • lemon juice. Combine brown sugar, oats, butter and cinnamon;
  • sprinkle over apples. Cover and bake at 350° for 30 minutes.
  • Uncover and bake 15 minutes longer or until apples are tender. Serve
  • with whipped cream or ice cream if desired. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 260 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 121 mg sodium, 40 g carbohydrate, 3 g fiber, 1 g protein.