Apple Dessert Recipe
Apple Dessert Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Delicious with ice cream or whipped topping, this dessert is always a welcome treat. We especially like it served warm.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.

Ingredients

  • 2 large tart apples, peeled and sliced
  • 1 tablespoon lemon juice
  • 2 tablespoons brown sugar
  • 2 tablespoons quick-cooking oats
  • 2 tablespoons butter, melted
  • Dash ground cinnamon
  • Whipped cream or vanilla ice cream, optional

Directions

Place apples in an ungreased 2-or 3-cup baking dish; sprinkle with lemon juice. Combine brown sugar, oats, butter and cinnamon; sprinkle over apples. Cover and bake at 350° for 30 minutes. Uncover and bake 15 minutes longer or until apples are tender. Serve with whipped cream or ice cream if desired. Yield: 2 servings.
Originally published as Apple Dessert in Cooking for One or Two Cookbook 2003, p107

Nutritional Facts

1 each: 260 calories, 12g fat (7g saturated fat), 31mg cholesterol, 121mg sodium, 40g carbohydrate (32g sugars, 3g fiber), 1g protein.

  • 2 large tart apples, peeled and sliced
  • 1 tablespoon lemon juice
  • 2 tablespoons brown sugar
  • 2 tablespoons quick-cooking oats
  • 2 tablespoons butter, melted
  • Dash ground cinnamon
  • Whipped cream or vanilla ice cream, optional
  1. Place apples in an ungreased 2-or 3-cup baking dish; sprinkle with lemon juice. Combine brown sugar, oats, butter and cinnamon; sprinkle over apples. Cover and bake at 350° for 30 minutes. Uncover and bake 15 minutes longer or until apples are tender. Serve with whipped cream or ice cream if desired. Yield: 2 servings.
Originally published as Apple Dessert in Cooking for One or Two Cookbook 2003, p107

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MY REVIEW
Sassy2U2 User ID: 615445 150166
Reviewed Oct. 23, 2011

"My granddaughter made this and loved how it turned out. Big scoop of ice cream with it."

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