I finish off many of my meals with this dessert, a tart and tongue-tingling dessert that's a breeze to cook in the microwave.—Mary Malchow, Neenah, Wisconsin
- 4 medium tart apples, peeled and sliced
- 4 teaspoons brown sugar
- Ground cinnamon to taste
- 4 teaspoons butter
- Caramel ice cream topping, optional
- Divide apples among four ungreased 10-oz. microwave-safe bowls. Top each with 1 teaspoon of brown sugar. Sprinkle with cinnamon; top each with 1 teaspoon butter.
- Cover and microwave on high for 7-1/2 minutes or until apples are tender. Cool slightly; drizzle with caramel topping if desired. Yield: 4 servings.
Originally published as Apple Delight in Quick Cooking September/October 1998, p21
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