- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup shortening
- 1 large egg yolk
- 1/2 cup milk
- 6 cups sliced peeled apples
- 1-1/2 cups sugar
- 1/4 cup butter, melted
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 large egg white, lightly beaten
- 1/2 cup confectioners' sugar
- 2 to 3 teaspoons water
- In a bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Combine egg yolk and milk; add to flour mixture. Stir just until dough clings together. Divide dough in half.
- On a lightly floured surface, roll half of dough into a 15-in. x 10-in. rectangle; transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Set aside.
- In a bowl, toss together filling ingredients; spoon over pastry in pan. Roll out remaining dough into another 15-in. x 10-in. rectangle. Place over filling. Brush with egg white. Bake at 375° for 40 minutes or until golden brown. Cool on a wire rack.
- For glaze, combine the confectioners' sugar and enough water to achieve a drizzling consistency. Drizzle over warm pastry. Cut into squares. Serve warm or cold. Yield: 20-24 servings.
Reviews for Apple Danish
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"After making this many times, I have decided that cutting the sugar by 1/2 cup and increasing the apples to 8 cups works for our family. I don't care what the name of it is, it disappears every time I make it. If you had 6 stars I would give it that. 5 stars"
"Rating this recipe five stars, not as a "danish" recipe though. The dough wasn't soft as a danish is supposed to be. The dough baked like a pie crust. The filling is very similar to an Apple Danish though, or fritter. The taste is great, and not difficult to make. As another reviewer posted, they should be Apple Squares, not Danish."
"Absolutely yummo, this is going to be my go to apple dessert or slice from now on. All I need is a way to incorporate some custard into this apple Danish slice."
"This recipe is a long-time family favorite! I like to use 1/2 c. butter and 1/2 c. shortening in the crust."
"Tried this recipe today it came out great! I used a smaller pan to cook it in, I used a 13X5 casserole dish. I also used butter in place of the shorting. I ended up having to cook it about 15 to 20 minutes longer also. Great recipe, thank you for sharing!"