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Apple Cutout Sugar Cookies Recipe
Apple Cutout Sugar Cookies Recipe photo by Taste of Home

Apple Cutout Sugar Cookies Recipe

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Not only are these pretty cookies fun to serve, but they bake up delicate and flaky and taste wonderful. Even the dough is a treat to work with - so easy to roll out and cut. -Marlys Benning, Ackley, Iowa
TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min./batch + standing
MAKES:24 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min./batch + standing
MAKES: 24 servings

Ingredients

  • 1-1/2 cups confectioners' sugar
  • 1 cup butter, softened
  • 1 egg
  • 1-1/2 teaspoons vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • FROSTING:
  • 2 cups confectioners' sugar
  • 1/4 cup light corn syrup
  • 2 tablespoons water
  • Red and green food coloring

Nutritional Facts

1 serving (2 each) equals 191 calories, 8 g fat (5 g saturated fat), 29 mg cholesterol, 137 mg sodium, 29 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a large bowl, combine the first seven ingredients in order given and mix well. Chill dough 2-3 hours or until easy to handle.
  2. Roll out on a lightly floured surface to 1/4-in. thickness. Cut with an apple-shaped cookie cutter dipped in flour. Place on greased baking sheets. Bake at 375° for 7-8 minutes or until lightly browned. Cool on wire racks.
  3. For frosting, combine sugar, corn syrup and water in a small bowl. Transfer three fourths of the frosting into another bowl; add red food coloring for apples. Add green food coloring to remaining frosting for stems. Frost cookies. Allow to sit overnight for frosting to harden. Yield: 4 dozen.
Originally published as Apple Cutout Sugar Cookies in Taste of Home August/September 1994, p35

Nutritional Facts

1 serving (2 each) equals 191 calories, 8 g fat (5 g saturated fat), 29 mg cholesterol, 137 mg sodium, 29 g carbohydrate, trace fiber, 2 g protein.

Reviews for Apple Cutout Sugar Cookies

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Apr. 13, 2014

"This is the best recipe i have used to date. Cream of tartar helps them hold their shape really well."

MY REVIEW
Reviewed Dec. 28, 2013

"I am a long-term TOH subscriber/reader and have been baking these cookies since they were published in the August/September 1994 issue. No sugar cookie recipe compares to this one! Everyone who tastes them asks me for the recipe and I refer them to TOH."

MY REVIEW
Reviewed Feb. 18, 2011

"this is the only sugar cookie recipe I use anymore. Everyone loves them"

MY REVIEW
Reviewed Apr. 20, 2010

"Have made these for years. They are easy and amazing. Takes time but is well worth it."

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